Szechuan Beef and Broccoli Stir Fry

Create a culinary masterpiece with our delicious Szechuan Beef and Broccoli Stir Fry recipe. This dish combines tender strips of beef, crisp broccoli florets, and a savory Szechuan sauce that’s sure to tantalize your taste buds. It’s the perfect balance of spicy and savory, making it a favorite for spice lovers.

Ingredients

• 1 pound of flank steak, thinly sliced
• 2 cups broccoli florets
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons vegetable oil
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon brown sugar
• 1 teaspoon Szechuan peppercorns
• 2 green onions, chopped
• Cooked white rice, for serving

Instructions

1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat.
2. Add the sliced flank steak and stir-fry for 2-3 minutes until it starts to brown. Remove from the pan and set aside.
3. In the same pan, add another tablespoon of vegetable oil.
4. Add minced garlic and ginger and stir-fry for 30 seconds until fragrant.
5. Add broccoli florets and continue to stir-fry for 3-4 minutes until they start to become tender.
6. Return the cooked beef to the pan.
7. In a small bowl, mix soy sauce, rice vinegar, brown sugar, and Szechuan peppercorns. Pour this sauce over the beef and broccoli.
8. Stir-fry everything together for an additional 2-3 minutes until the sauce thickens and coats the ingredients.
9. Sprinkle with chopped green onions.
10. Serve hot over a bed of cooked white rice.

Prep Time: 15 minutes

Yield: 4 servings

Savor the bold flavors of Szechuan cuisine with our Szechuan Beef and Broccoli Stir Fry. This dish is quick to prepare, yet it delivers a satisfyingly spicy kick that will leave your taste buds craving for more. Perfect for a weeknight dinner or a special occasion.

Nutrition: Calories 320 | Total Fat 16g | Carbohydrates 14g | Protein 30g

Don’t miss out on the opportunity to enjoy this delightful Szechuan Beef and Broccoli Stir Fry. With its enticing aroma, rich flavors, and a touch of heat, it’s a dish that’s bound to become a family favorite. Serve it up, and watch everyone come back for seconds!