Baked Salmon Fillets
2 mins read

Baked Salmon Fillets

Baked Salmon Fillets

Indulge in the exquisite flavors of perfectly baked salmon fillets. This mouthwatering dish is both easy to prepare and incredibly delicious. Whether you’re hosting a special dinner or looking for a quick and healthy weeknight meal, our Baked Salmon Fillets recipe is a winner.


  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 1 lemon, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
  • Fresh parsley for garnish


  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Place the salmon fillets on the prepared baking sheet.
  3. Drizzle olive oil over the fillets and season with salt, black pepper, and dried oregano.
  4. Scatter minced garlic evenly over the fillets, and then place lemon slices on top.
  5. Bake in the preheated oven for 15-20 minutes or until the salmon flakes easily with a fork.
  6. Garnish with fresh parsley and serve hot.

Prep Time: 10 minutes

Cook Time: 15-20 minutes

Yield: 4 servings

These Baked Salmon Fillets are a delightful combination of flaky fish, zesty lemon, and aromatic herbs. They make a perfect centerpiece for a special meal or a quick, nutritious dinner option. With minimal effort, you can create a restaurant-quality dish that will impress your family and friends. Enjoy the melt-in-your-mouth goodness of tender baked salmon.

Nutritional Information (per serving): Calories: 280, Fat: 16g, Carbohydrates: 3g, Protein: 30g

In conclusion, Baked Salmon Fillets are a fantastic choice for those who appreciate a healthy and flavorful meal. With the combination of olive oil, garlic, and lemon, you’ll experience a burst of Mediterranean-inspired flavors with every bite. Whether it’s a special occasion or a casual dinner, this recipe is sure to delight your taste buds and leave you craving for more. Give it a try and savor the goodness of perfectly baked salmon.

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