Creamy Tomato Basil Soup DIY

Creamy Tomato Basil Soup is a comforting classic that warms the soul on chilly days. This homemade version is rich, velvety, and bursting with the vibrant flavors of ripe tomatoes and fresh basil. It’s a delightful twist on the traditional tomato soup, and making it from scratch is easier than you might think. Gather your ingredients and follow our simple steps to create a bowl of deliciousness that your family will adore.

Ingredients

• 4 cups of ripe tomatoes, chopped
• 1/4 cup fresh basil leaves
• 1/2 cup heavy cream
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 tablespoons butter
• Salt and pepper to taste

Instructions

1. Heat a large pot over medium heat and melt the butter.
2. Add the chopped onions and garlic, and sauté until they become translucent.
3. Add the chopped tomatoes and basil leaves. Cook for about 10 minutes until the tomatoes soften.
4. Using an immersion blender, blend the mixture until smooth.
5. Return the soup to the pot, add the heavy cream, and stir well.
6. Season with salt and pepper to taste, and simmer for an additional 5 minutes.
7. Serve hot, garnished with fresh basil leaves.

Preparation Time: 15 minutes

Yields: 4 servings

Creamy Tomato Basil Soup DIY is a delightful homemade version of the classic comfort food. It’s perfect for cozy nights in and is sure to become a family favorite.

Nutritional Information (per serving): Calories: 250, Fat: 18g, Carbohydrates: 20g, Protein: 4g

Creamy Tomato Basil Soup is not just a soup; it’s a bowl of comfort that brings back memories of home-cooked meals. The rich and creamy texture, combined with the bright and refreshing taste of basil, makes it a winner in every kitchen. Whether you serve it as an appetizer or a main course, this soup will always steal the show. So, gather your ingredients, follow the simple steps, and indulge in a homemade Creamy Tomato Basil Soup that’s made with love and warmth. Enjoy!