Creamy Tomato Basil Soup DIY
Creamy Tomato Basil Soup is a comforting classic that warms the soul on chilly days. This homemade version is rich, velvety, and bursting with the vibrant flavors of ripe tomatoes and fresh basil. It’s a delightful twist on the traditional tomato soup, and making it from scratch is easier than you might think. Gather your ingredients and follow our simple steps to create a bowl of deliciousness that your family will adore.
- 4 cups of ripe tomatoes, chopped
- 1/4 cup fresh basil leaves
- 1/2 cup heavy cream
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
- Heat a large pot over medium heat and melt the butter.
- Add the chopped onions and garlic, and sauté until they become translucent.
- Add the chopped tomatoes and basil leaves. Cook for about 10 minutes until the tomatoes soften.
- Using an immersion blender, blend the mixture until smooth.
- Return the soup to the pot, add the heavy cream, and stir well.
- Season with salt and pepper to taste, and simmer for an additional 5 minutes.
- Serve hot, garnished with fresh basil leaves.
Preparation Time: 15 minutes
Yields: 4 servings
Creamy Tomato Basil Soup DIY is a delightful homemade version of the classic comfort food. It’s perfect for cozy nights in and is sure to become a family favorite.
Nutritional Information (per serving): Calories: 250, Fat: 18g, Carbohydrates: 20g, Protein: 4g
Creamy Tomato Basil Soup is not just a soup; it’s a bowl of comfort that brings back memories of home-cooked meals. The rich and creamy texture, combined with the bright and refreshing taste of basil, makes it a winner in every kitchen. Whether you serve it as an appetizer or a main course, this soup will always steal the show. So, gather your ingredients, follow the simple steps, and indulge in a homemade Creamy Tomato Basil Soup that’s made with love and warmth. Enjoy!