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Sesame Ginger Asian Noodle Bowl

Sesame Ginger Asian Noodle Bowl

Picture this: A steaming bowl of Sesame Ginger Asian Noodles, a symphony of flavors and textures that dance on your palate. It’s a journey to the heart of Asia with every mouthful, a perfect balance of sweet, savory, and umami.


  • 8 oz Asian noodles
  • 2 tbsp sesame oil
  • 1/4 cup soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp honey
  • 1 tbsp ginger, minced
  • 2 cloves garlic, minced
  • 1 cup vegetables (carrots, bell peppers, and snap peas)
  • 1/4 cup green onions, sliced
  • 1 tbsp sesame seeds, toasted


  1. Cook the noodles according to package instructions; drain and set aside.
  2. In a bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, ginger, and garlic.
  3. Sauté vegetables until tender-crisp.
  4. Toss the cooked noodles and sauce with the sautéed vegetables.
  5. Serve hot, garnished with green onions and toasted sesame seeds.

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes

Serves 4

Savor the exquisite flavors of Asia with this Sesame Ginger Asian Noodle Bowl—a culinary masterpiece that brings joy to your taste buds. The tender noodles, crisp vegetables, and the aromatic ginger sesame sauce create a harmony that will have you coming back for more.

Nutritional information (per serving): Calories: 350, Fat: 12g, Carbohydrates: 50g, Protein: 8g

Make this delightful dish and transport yourself to the vibrant streets of Asia, one delectable bite at a time.

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