Quick & Easy Ramen
Ramen lovers, rejoice! Dive into the world of exquisite flavors with our Quick & Easy Ramen recipe. Whether you’re a busy professional craving a comforting meal or a student looking for a delicious study break snack, this recipe is your perfect culinary companion.
- 2 packs of ramen noodles
- 4 cups of chicken broth
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
- 1 cup of sliced mushrooms
- 1 cup of baby spinach
- 2 boiled eggs, halved
- Chopped green onions for garnish
- Boil the ramen noodles according to package instructions.
- In a separate pot, heat the chicken broth, soy sauce, and sesame oil.
- Add the sliced mushrooms and simmer for 5 minutes.
- Stir in the baby spinach until wilted.
- Divide the cooked noodles into bowls and pour the hot broth over them.
- Top each bowl with a halved boiled egg and garnish with chopped green onions.
Preparation Time: 10 minutes
Indulge in a bowl of goodness with our Quick & Easy Ramen – a harmonious blend of textures and flavors that will transport you to noodle paradise.
Nutritional Information: Calories per serving – 350, Protein – 15g, Fat – 8g, Carbohydrates – 55g
Make room in your busy schedule for this delightful dish and savor the joy it brings to your taste buds. Quick, easy, and incredibly satisfying – our ramen recipe is a culinary triumph waiting to be savored. Elevate your dining experience with this delightful creation that combines simplicity with gourmet goodness. So, what are you waiting for? Grab your chopsticks and get ready to slurp your way to happiness!