Healthy Banana and Oat Pancakes
1 min read

Healthy Banana and Oat Pancakes

Healthy Banana and Oat Pancakes

Imagine waking up to the delightful aroma of bananas and oats wafting through your kitchen, promising a wholesome and delicious start to your day. Our Healthy Banana and Oat Pancakes recipe is a breakfast treat that not only satisfies your taste buds but also nourishes your body with essential nutrients.


  • 2 ripe bananas
  • 1 cup rolled oats
  • 1 cup almond milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • A pinch of salt


  1. Mash the ripe bananas in a bowl.
  2. Add rolled oats, almond milk, egg, vanilla extract, baking powder, and a pinch of salt to the mashed bananas.
  3. Mix the ingredients until a smooth batter forms.
  4. Heat a griddle or non-stick pan over medium heat.
  5. Pour 1/4 cup of batter onto the griddle for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
  7. Repeat until all the batter is used.

Prep Time: 10 minutes | Cook Time: 15 minutes

Yield: 10 pancakes

These Healthy Banana and Oat Pancakes are a guilt-free indulgence, perfect for a nutritious breakfast. The combination of ripe bananas and wholesome oats creates a fluffy texture, while the hint of vanilla adds a delightful aroma. Serve with your favorite toppings, such as fresh berries or a drizzle of maple syrup, for a breakfast experience that’s both satisfying and nourishing.

Nutrition per serving: Calories 120 | Protein 4g | Carbohydrates 20g | Fat 3g | Fiber 3g

Make mornings memorable with this delicious pancake recipe, and embark on a day filled with energy and goodness!

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