Zingy Mango Jalapeño Salsa
Picture this: a sunny day, a picnic blanket spread under the shade of a tree, and a bowl of Zingy Mango Jalapeño Salsa that bursts with flavors. This refreshing salsa is the perfect balance of sweet and spicy, making it an ideal companion for tortilla chips or as a topping for grilled chicken or fish.
- 2 ripe mangoes, diced
- 2 jalapeño peppers, seeded and finely chopped
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
- In a large bowl, combine the diced mangoes, chopped jalapeño peppers, red onion, and cilantro.
- Squeeze the lime juice over the mixture and gently toss to combine.
- Season with salt and pepper to taste. Adjust the spiciness by adding more jalapeños if desired.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy the zingy goodness!
Prep Time: 15 minutes
Yields: Approximately 2 cups
Zingy Mango Jalapeño Salsa is a delightful blend of sweet mangoes, spicy jalapeños, and zesty lime. It’s a quick and easy recipe that’s perfect for summer gatherings, potlucks, or a simple snack at home. The vibrant colors and bold flavors will have your taste buds dancing with joy.
Nutritional Information: Serving Size – 1/4 cup | Calories: 45 | Total Fat: 0g | Carbohydrates: 12g | Fiber: 1g | Sugars: 9g | Protein: 0g
Imagine yourself savoring each bite of this salsa, the sweet mangoes contrasting with the heat of the jalapeños, and the freshness of cilantro tying it all together. Whether you’re hosting a summer BBQ or simply craving a snack with a kick, Zingy Mango Jalapeño Salsa will never disappoint. Make a batch today and let your taste buds experience a burst of tropical delight.