Weekend Brunch Goals: Eggs Benny
Weekend Brunch Goals: Eggs Benny
Picture this: it’s a lazy Sunday morning, the sun is streaming through your window, and the aroma of freshly brewed coffee fills the air. You decide to treat yourself to a delightful brunch, and what could be better than a classic Eggs Benedict? Our recipe for “Weekend Brunch Goals: Eggs Benny” will elevate your brunch game and make you feel like a gourmet chef in your own kitchen.
Ingredients
- 2 English muffins
- 4 eggs
- 8 slices of Canadian bacon
- 1 cup of hollandaise sauce
- Salt and pepper to taste
Instructions
- Toast the English muffins until they are golden brown.
- While the muffins are toasting, poach the eggs to your desired level of doneness.
- Heat the Canadian bacon in a skillet until it’s slightly crispy.
- Assemble your Eggs Benny by placing a slice of Canadian bacon on each toasted muffin half.
- Top each slice of Canadian bacon with a poached egg.
- Pour hollandaise sauce generously over each egg.
- Season with salt and pepper to taste.
Preparation Time: 15 minutes
Yields: 2 servings
Weekend Brunch Goals: Eggs Benny is a classic brunch dish that combines perfectly poached eggs, savory Canadian bacon, and rich hollandaise sauce on toasted English muffins. It’s a brunch masterpiece that will leave your taste buds craving for more.
Nutritional Information (per serving): Calories – 450, Protein – 20g, Carbohydrates – 30g, Fat – 28g
Imagine savoring each bite of this delicious creation, the creamy hollandaise sauce complementing the perfectly poached eggs, and the Canadian bacon adding a smoky, savory touch. This recipe is a brunch classic for a reason, and it’s perfect for lazy weekends when you want to treat yourself to something special. So, next time you’re thinking about brunch, make “Weekend Brunch Goals: Eggs Benny” your go-to choice, and you’ll be on your way to a delightful culinary experience.
