Weekend Brunch Goals: Eggs Benedict

Imagine a lazy weekend morning, sunlight streaming through your window, and the delightful aroma of freshly brewed coffee filling your kitchen. The perfect way to elevate your weekend is with a luxurious brunch, and nothing says indulgence quite like Eggs Benedict.

This classic brunch dish combines perfectly poached eggs, creamy hollandaise sauce, and crispy Canadian bacon, all nestled on a toasted English muffin. Each bite is a harmonious blend of flavors and textures, making it a brunch favorite for many.

Ingredients

• 4 large eggs
• 4 slices of Canadian bacon
• 2 English muffins, split and toasted
• 1/2 cup of hollandaise sauce
• Salt and pepper to taste
• Fresh chives for garnish

Instructions

1. Fill a large saucepan with water and bring it to a gentle simmer.
2. While the water is heating, toast the English muffin halves and warm the Canadian bacon in a skillet.
3. For the hollandaise sauce, whisk the egg yolks in a heatproof bowl over simmering water until they thicken.
4. Slowly drizzle in melted butter while continuing to whisk until the sauce thickens further.
5. Remove the saucepan from heat and season the sauce with salt and pepper.
6. Now, it’s time to poach the eggs. Crack each egg into a separate cup or ramekin.
7. Create a gentle whirlpool in the simmering water and carefully slide each egg into the center. Poach for about 3-4 minutes for runny yolks or longer if desired.
8. Assemble your Eggs Benedict by placing a slice of Canadian bacon on each toasted muffin half.
9. Gently place a poached egg on top of the bacon, and then generously drizzle hollandaise sauce over each egg.
10. Garnish with fresh chives, and serve immediately.

Prep Time: 15 minutes

Serves: 2

Eggs Benedict is the ultimate brunch indulgence. Perfectly poached eggs, creamy hollandaise, and crispy bacon on toasted muffins – a brunch dream come true!

Nutrition: Calories per serving – 350 kcal | Fat – 24g | Protein – 15g | Carbohydrates – 18g

Treat yourself and your loved ones to this delectable brunch dish. Whether you’re celebrating a special occasion or simply enjoying a leisurely weekend, Eggs Benedict will always be the star of the brunch table. The rich and velvety hollandaise sauce, combined with the savory Canadian bacon and perfectly poached eggs, creates a symphony of flavors that will leave your taste buds dancing with delight.

Don’t forget to pair it with your favorite brunch beverage, be it a mimosa, a cup of coffee, or a refreshing iced tea. So, set the table, pour the drinks, and savor every bite of this Weekend Brunch Goals: Eggs Benedict.