Weekend Brunch Goals: Eggs Benedict
Imagine a lazy weekend morning, sunlight streaming through your window, and the delightful aroma of freshly brewed coffee filling your kitchen. The perfect way to elevate your weekend is with a luxurious brunch, and nothing says indulgence quite like Eggs Benedict.
This classic brunch dish combines perfectly poached eggs, creamy hollandaise sauce, and crispy Canadian bacon, all nestled on a toasted English muffin. Each bite is a harmonious blend of flavors and textures, making it a brunch favorite for many.
- 4 large eggs
- 4 slices of Canadian bacon
- 2 English muffins, split and toasted
- 1/2 cup of hollandaise sauce
- Salt and pepper to taste
- Fresh chives for garnish
- Fill a large saucepan with water and bring it to a gentle simmer.
- While the water is heating, toast the English muffin halves and warm the Canadian bacon in a skillet.
- For the hollandaise sauce, whisk the egg yolks in a heatproof bowl over simmering water until they thicken.
- Slowly drizzle in melted butter while continuing to whisk until the sauce thickens further.
- Remove the saucepan from heat and season the sauce with salt and pepper.
- Now, it’s time to poach the eggs. Crack each egg into a separate cup or ramekin.
- Create a gentle whirlpool in the simmering water and carefully slide each egg into the center. Poach for about 3-4 minutes for runny yolks or longer if desired.
- Assemble your Eggs Benedict by placing a slice of Canadian bacon on each toasted muffin half.
- Gently place a poached egg on top of the bacon, and then generously drizzle hollandaise sauce over each egg.
- Garnish with fresh chives, and serve immediately.
Prep Time: 15 minutes
Eggs Benedict is the ultimate brunch indulgence. Perfectly poached eggs, creamy hollandaise, and crispy bacon on toasted muffins – a brunch dream come true!
Nutrition: Calories per serving – 350 kcal | Fat – 24g | Protein – 15g | Carbohydrates – 18g
Treat yourself and your loved ones to this delectable brunch dish. Whether you’re celebrating a special occasion or simply enjoying a leisurely weekend, Eggs Benedict will always be the star of the brunch table. The rich and velvety hollandaise sauce, combined with the savory Canadian bacon and perfectly poached eggs, creates a symphony of flavors that will leave your taste buds dancing with delight.
Don’t forget to pair it with your favorite brunch beverage, be it a mimosa, a cup of coffee, or a refreshing iced tea. So, set the table, pour the drinks, and savor every bite of this Weekend Brunch Goals: Eggs Benedict.