Vegetarian Thai Noodle Bowl
If you’re craving the vibrant flavors of Thai cuisine without the meat, this Vegetarian Thai Noodle Bowl is the perfect solution. Packed with fresh vegetables, fragrant herbs, and a luscious peanut sauce, it’s a dish that will transport your taste buds to the streets of Bangkok.
- 8 oz rice noodles
- 1 cup broccoli florets
- 1 carrot, julienned
- 1 red bell pepper, thinly sliced
- 1 cucumber, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint leaves
- 1/4 cup roasted peanuts, crushed
- Boil the rice noodles according to package instructions. Drain and set aside.
- Blanch the broccoli florets in boiling water for 2 minutes, then transfer to an ice bath to stop the cooking process.
- In a large bowl, combine the cooked rice noodles, blanched broccoli, julienned carrots, red bell pepper, cucumber, cilantro, and mint leaves.
- In a small bowl, whisk together the ingredients for the peanut sauce.
- Pour the peanut sauce over the noodle and vegetable mixture and toss to combine.
- Serve the Vegetarian Thai Noodle Bowl topped with crushed roasted peanuts.
Preparation Time: 20 minutes
Enjoy the explosion of flavors and textures in this Vegetarian Thai Noodle Bowl. It’s a quick and easy recipe that’s perfect for a weeknight dinner or a refreshing lunch option.
Nutritional information per serving (approximate): Calories 320 | Fat 8g | Carbohydrates 55g | Fiber 4g | Protein 8g
Dive into the world of Thai cuisine with this delightful Vegetarian Thai Noodle Bowl. The combination of soft rice noodles, crunchy vegetables, and the irresistible peanut sauce creates a harmonious blend of flavors and textures. Whether you’re a seasoned Thai food lover or trying it for the first time, this dish is a guaranteed crowd-pleaser. Plus, it’s a healthier, meat-free alternative that doesn’t compromise on taste. Share this recipe with your friends and family to spread the joy of Thai flavors in your own kitchen!