Vegan Thai Red Curry Noodle Bowl
2 mins read

Vegan Thai Red Curry Noodle Bowl

Vegan Thai Red Curry Noodle Bowl

If you’re craving a burst of flavors and a hint of spice in your next meal, look no further than this Vegan Thai Red Curry Noodle Bowl. This dish combines the creaminess of coconut milk with the bold and aromatic flavors of Thai red curry paste, creating a perfect harmony for your taste buds. Whether you’re a vegan enthusiast or just looking to explore a meatless meal, this recipe will surely satisfy your cravings.


  • 8 oz rice noodles
  • 1 can (14 oz) coconut milk
  • 2 tbsp Thai red curry paste
  • 1 cup mixed vegetables (bell peppers, carrots, and snap peas)
  • 1 cup tofu, cubed
  • 2 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 lime, juiced
  • Fresh cilantro and sliced red chili for garnish


  1. Boil the rice noodles according to the package instructions, then drain and set aside.
  2. In a large pan, heat the coconut milk over medium heat.
  3. Stir in the Thai red curry paste and simmer for 2-3 minutes until fragrant.
  4. Add the mixed vegetables and tofu to the pan, cooking until they are tender.
  5. Stir in the soy sauce, brown sugar, and lime juice. Adjust the flavors to your liking.
  6. Divide the cooked noodles among serving bowls and ladle the curry mixture over the top.
  7. Garnish with fresh cilantro and sliced red chili.

Prep Time: 15 minutes

Yield: 4 servings

This Vegan Thai Red Curry Noodle Bowl is a delightful combination of creamy coconut milk, spicy Thai red curry paste, and a medley of colorful vegetables. It’s a quick and easy dish that’s perfect for a weeknight dinner or a weekend treat. The addition of tofu adds a satisfying protein punch, making it a well-rounded meal that both vegans and non-vegans will love. The balance of flavors in this bowl will transport your taste buds to the streets of Thailand, all from the comfort of your home kitchen.

Nutritional Information (per serving):

Calories: 380 | Fat: 15g | Carbohydrates: 53g | Fiber: 4g | Protein: 10g

Imagine savoring a spoonful of tender rice noodles bathed in a rich and creamy Thai red curry sauce, with the crunch of fresh vegetables and the zing of lime juice. It’s a symphony of flavors and textures that will make you crave this dish time and time again. Plus, it’s versatile, so feel free to customize it with your favorite veggies or protein sources. Whether you’re a seasoned chef or a newbie in the kitchen, this Vegan Thai Red Curry Noodle Bowl is a must-try recipe that will impress your taste buds and dinner guests alike.

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