Vegan Pumpkin Pie
1 min read

Vegan Pumpkin Pie

Vegan Pumpkin Pie

Create a delicious Vegan Pumpkin Pie with this easy recipe. Perfect for autumn gatherings and Thanksgiving!


  • 1 ½ cups canned pumpkin puree
  • ½ cup coconut milk
  • ¾ cup brown sugar
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp ground cloves
  • ¼ tsp salt
  • 1 prepared vegan pie crust


  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the pumpkin puree, coconut milk, brown sugar, cinnamon, nutmeg, cloves, and salt. Mix until well blended.
  3. Pour the pumpkin mixture into the prepared pie crust.
  4. Bake in the preheated oven for 15 minutes.
  5. Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes or until the pie is set.
  6. Remove the pie from the oven and let it cool completely before serving.

Prep Time: 10 minutes

Serves: 8

Enjoy a slice of this Vegan Pumpkin Pie with a dollop of vegan whipped cream for a delightful autumn treat.

Nutrition information per serving: Calories: 220, Carbohydrates: 42g, Protein: 2g, Fat: 6g, Fiber: 3g

Create lasting memories this fall with the comforting flavors of Vegan Pumpkin Pie. Whether you’re sharing it with loved ones at Thanksgiving or indulging in a slice just because, this dairy-free and egg-free pie is a true seasonal delight. The warm spices and creamy pumpkin filling are a match made in dessert heaven. Serve it with a cup of your favorite coffee or tea for the perfect autumn afternoon. Don’t forget to capture those Instagram-worthy moments when you cut into this pie, revealing its golden, velvety interior. Enjoy the cozy, nostalgic taste of fall with each bite of this Vegan Pumpkin Pie.

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