Vegan Delights: Plant-Based Pasta
Vegan Delights: Plant-Based Pasta
If you’re looking for a delectable and guilt-free pasta dish, our Vegan Delights: Plant-Based Pasta recipe is a must-try. Whether you’re a dedicated vegan or just looking to incorporate more plant-based options into your diet, this dish is a crowd-pleaser.
It’s a flavorful combination of fresh, wholesome ingredients that will satisfy your pasta cravings without any animal products. The star of this dish is a creamy cashew-based sauce that’s as rich and velvety as traditional Alfredo, but without the dairy. Pair it with your favorite pasta, and you have a winning combination that even non-vegans will adore.
This dish is perfect for weeknight dinners, special occasions, or whenever you want to impress your guests with a vegan masterpiece. Let’s dive into the recipe.
Ingredients
- 2 cups of cashews, soaked and drained
- 1 cup of unsweetened almond milk
- 1/4 cup of nutritional yeast
- 3 cloves of garlic
- Juice of 1 lemon
- Salt and pepper to taste
- 12 oz of your favorite vegan pasta
- 2 cups of mixed vegetables (broccoli, cherry tomatoes, and peas)
Instructions
- In a blender, combine the soaked cashews, almond milk, nutritional yeast, garlic, lemon juice, salt, and pepper. Blend until smooth and creamy.
- Cook your favorite vegan pasta according to the package instructions. In the last 3 minutes of cooking, add the mixed vegetables to the pot. Drain and set aside.
- In a large skillet, heat the cashew sauce over medium heat until warmed. Toss the cooked pasta and vegetables in the sauce until well coated.
- Serve hot, garnished with fresh herbs and a sprinkle of nutritional yeast if desired.
Prep time: 10 minutes
Serves: 4
Our Vegan Delights: Plant-Based Pasta is a creamy and savory dish that’s perfect for any occasion. It’s dairy-free, yet incredibly rich and satisfying. The creamy cashew sauce pairs perfectly with your favorite vegan pasta and a medley of colorful vegetables.
Nutritional information per serving: Calories: 360, Fat: 12g, Carbohydrates: 52g, Protein: 15g
Whether you’re a seasoned vegan or simply exploring plant-based options, our Vegan Delights: Plant-Based Pasta is a recipe that will delight your taste buds. It’s a culinary journey that proves you don’t need animal products to enjoy a creamy and satisfying pasta dish. So, gather your ingredients and give it a try – you won’t be disappointed!
