Vegan Delights: Creamy Cauliflower Soup

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Ingredients

• 1 medium-sized cauliflower head
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 4 cups vegetable broth
• 1 cup unsweetened almond milk
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Start by chopping the cauliflower into small florets.
2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent.
3. Add the cauliflower florets to the pot and sauté for another 5 minutes, stirring occasionally.
4. Pour in the vegetable broth and almond milk, and add the dried thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the cauliflower is tender.
5. Using an immersion blender, carefully blend the soup until it becomes creamy and smooth.
6. Serve hot, garnished with fresh herbs if desired.

Prep Time: 10 minutes

Cook Time: 30 minutes

Yield: 4 servings

This Vegan Delights: Creamy Cauliflower Soup is a comforting and nutritious dish that’s perfect for any season. It’s velvety-smooth and bursting with the earthy flavor of cauliflower, complemented by the subtle hints of thyme. Plus, it’s dairy-free and vegan-friendly, making it suitable for a wide range of diets. Whether you’re a vegan enthusiast or simply looking for a delicious and wholesome soup recipe, this one won’t disappoint.

Nutrition Information (per serving):

• Calories: 150
• Carbohydrates: 12g
• Protein: 2g
• Fat: 10g
• Fiber: 3g

Create a story conclusion of at least 200 to 300 words about the recipe Vegan Delights: Creamy Cauliflower Soup.