Vegan Banana Bread Joy

If you’re looking for a delightful and guilt-free treat, our Vegan Banana Bread Joy recipe is just what you need. Packed with the wholesome goodness of ripe bananas and plant-based ingredients, this banana bread is not only delicious but also perfect for vegans and those with dietary restrictions.

Ingredients

• 2 ripe bananas
• 1/2 cup of coconut oil
• 1/2 cup of maple syrup
• 1 tsp of vanilla extract
• 2 cups of all-purpose flour
• 1 tsp of baking soda
• 1/2 tsp of salt

Instructions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan and set it aside.
2. In a mixing bowl, mash the ripe bananas until smooth.
3. Add the coconut oil, maple syrup, and vanilla extract to the mashed bananas. Mix until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the banana mixture, stirring until a smooth batter forms.
6. Pour the batter into the greased loaf pan.
7. Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Slice and serve your Vegan Banana Bread Joy. Enjoy!

Prep Time: 15 minutes

Yield: 1 delicious loaf of banana bread

Our Vegan Banana Bread Joy is a delightful and moist treat that’s perfect for any occasion. Whether you’re following a vegan lifestyle or just looking for a healthier alternative, this banana bread will bring joy to your taste buds. The combination of ripe bananas and natural sweetness from maple syrup makes it incredibly flavorful. Plus, it’s so easy to make, you’ll want to bake it again and again.

Nutrition Information (per slice): Calories: 180 | Fat: 7g | Carbohydrates: 28g | Protein: 2g

Indulge in the joy of vegan baking with our Vegan Banana Bread Joy recipe. It’s a slice of heaven that’s both good for you and the planet. Share this delightful treat with your friends and family, and watch their faces light up with happiness.