The Fluffiest Pancakes Ever!
Who can resist the allure of pancakes on a lazy Sunday morning? Our recipe for “The Fluffiest Pancakes Ever!” is a breakfast dream come true. These pancakes are so light, fluffy, and delicious that they practically melt in your mouth. They are perfect for a special brunch or just when you want to treat yourself to a delectable breakfast.
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- 2. In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
- 3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- 4. Heat a non-stick skillet or griddle over medium-high heat and lightly grease with butter or cooking spray.
- 5. Pour 1/4 cup of pancake batter onto the hot skillet for each pancake.
- 6. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- 7. Serve hot with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.
Prep Time: 10 minutes
Yield: 4 servings
These pancakes are a fluffy and delicious way to start your day. Perfect for breakfast or brunch!
Nutrition: Calories 230, Carbohydrates 30g, Protein 5g, Fat 10g, Fiber 1g
There you have it, “The Fluffiest Pancakes Ever!” These pancakes are a delightful treat that will make your breakfast memorable. Whether you enjoy them with classic maple syrup or get creative with your toppings, these pancakes will always be a hit. Make them for your family and friends, and watch their faces light up with joy as they savor every fluffy bite.