Tender Garlic Butter Roasted Asparagus
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- 1 bunch of fresh asparagus spears
- 3 tablespoons of melted butter
- 3 cloves of garlic, minced
- Salt and pepper to taste
- Zest of 1 lemon
- Preheat your oven to 425°F (220°C).
- Wash and trim the tough ends of the asparagus spears.
- In a small bowl, combine melted butter and minced garlic.
- Place the asparagus on a baking sheet and drizzle the garlic butter mixture over them. Toss to coat evenly.
- Season with salt and pepper.
- Roast in the preheated oven for 12-15 minutes or until the asparagus is tender but still crisp.
- Remove from the oven, sprinkle with lemon zest, and serve hot.
Prep Time: 10 minutes
Yields: 4 servings
Enjoy the simplicity and deliciousness of these tender garlic butter roasted asparagus. They make a perfect side dish for any meal, and the flavors are sure to impress your taste buds.
Nutrition Information: Calories: 87kcal, Carbohydrates: 4g, Protein: 2g, Fat: 7g, Saturated Fat: 4g, Cholesterol: 15mg, Sodium: 53mg, Fiber: 2g, Sugar: 2g, Vitamin A: 890IU, Vitamin C: 11mg, Calcium: 27mg, Iron: 2mg
Make sure to save this recipe for your next dinner party or special occasion. Your guests will love the vibrant colors and incredible flavor of these asparagus spears. Enjoy!