Tasty Thai Curry Made Easy
Thai cuisine is known for its exquisite flavors, and this Tasty Thai Curry recipe brings those flavors to your kitchen with ease. Whether you’re a seasoned cook or just starting your culinary journey, you can whip up this delectable Thai curry in no time.
- 1 lb boneless chicken, diced
- 2 tablespoons Thai red curry paste
- 1 can (14 oz) coconut milk
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- Fresh basil leaves for garnish
- Cooked jasmine rice
- Heat a large skillet over medium heat and add the Thai red curry paste. Cook for a minute until fragrant.
- Add the diced chicken to the skillet and cook until it’s no longer pink.
- Pour in the coconut milk and stir well. Let it simmer for 5 minutes.
- Add the sliced red bell pepper and zucchini to the skillet. Cook until the vegetables are tender.
- Stir in the fish sauce and brown sugar. Adjust the seasoning to your taste.
- Serve the Tasty Thai Curry over cooked jasmine rice, garnished with fresh basil leaves.
Prep Time: 10 minutes
Yield: 4 servings
Enjoy the rich and aromatic flavors of Thailand with this Tasty Thai Curry Made Easy recipe. It’s a perfect choice for a quick weeknight dinner or a special occasion.
Nutritional Information (per serving):
– Calories: 380
– Protein: 25g
– Carbohydrates: 10g
– Fat: 28g
– Cholesterol: 75mg
Indulge in the tantalizing tastes of Thailand with this Tasty Thai Curry Made Easy recipe. Whether you’re craving a comforting meal or impressing guests at a dinner party, this dish will leave everyone craving for more. Don’t hesitate to experiment with the spice level and ingredients to suit your preferences. Enjoy the journey of creating this flavorful Thai curry in the comfort of your own kitchen.