Tasty Pesto Pasta Salad
Indulge in the delightful flavors of Tasty Pesto Pasta Salad. This refreshing dish combines al dente pasta, vibrant pesto, and an array of fresh vegetables for a mouthwatering experience that’s perfect for any occasion.
- 8 ounces of fusilli pasta
- 1/2 cup of basil pesto sauce
- 1 cup of cherry tomatoes, halved
- 1/2 cup of fresh mozzarella balls, halved
- 1/4 cup of sliced black olives
- 1/4 cup of grated Parmesan cheese
- 2 tablespoons of pine nuts, toasted
- Fresh basil leaves for garnish
- Salt and pepper to taste
- 1. Cook the fusilli pasta according to package instructions until al dente. Drain and let it cool.
- 2. In a large mixing bowl, combine the cooked pasta and basil pesto. Toss until the pasta is evenly coated.
- 3. Add the cherry tomatoes, mozzarella balls, black olives, and grated Parmesan cheese to the pasta. Gently mix to combine.
- 4. Season the salad with salt and pepper to taste.
- 5. Sprinkle the toasted pine nuts on top of the salad.
- 6. Garnish with fresh basil leaves for a burst of flavor and color.
- 7. Refrigerate for at least 30 minutes before serving to enhance the flavors.
Prep Time: 15 minutes
Tasty Pesto Pasta Salad is a delightful fusion of flavors and textures. It’s perfect for picnics, potlucks, or as a side dish for your favorite grilled meats. The creamy pesto, combined with the freshness of tomatoes and the creaminess of mozzarella, will have your taste buds dancing with joy.
Nutrition Information: Calories: 350 | Carbohydrates: 35g | Protein: 10g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 450mg | Fiber: 3g | Sugar: 2g
In conclusion, Tasty Pesto Pasta Salad is a crowd-pleaser that brings the essence of Italian cuisine to your table. Its vibrant colors and bold flavors make it an irresistible choice for all pasta lovers. Try this recipe today and savor the delicious harmony of ingredients that make this salad truly remarkable.