Tangy Orange Glazed Salmon Recipe
Picture this: a succulent piece of salmon, perfectly glazed with a tangy orange sauce that dances on your taste buds. This Tangy Orange Glazed Salmon Recipe is a symphony of flavors that will elevate your dining experience.
- Fresh Salmon Fillets
- Orange Juice
- Soy Sauce
- Garlic Cloves
- Sesame Seeds
- Green Onions
- Salt and Pepper to taste
- Preheat your oven to 375°F (190°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- In a bowl, mix orange juice, soy sauce, honey, minced garlic, grated ginger, and salt and pepper.
- Brush the glaze over the salmon fillets, ensuring they are evenly coated.
- Sprinkle sesame seeds on top for a delightful crunch.
- Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through.
- Garnish with chopped green onions before serving.
Cook Time: 20 minutes
Yields: 4 servings
Delight in the perfect harmony of sweet and savory with this Tangy Orange Glazed Salmon Recipe. Each bite is a journey through a burst of citrusy flavors complemented by the richness of perfectly cooked salmon.
Nutrition Facts: Calories per serving – 300, Protein – 25g, Fat – 15g, Carbohydrates – 20g
Make this recipe a part of your culinary repertoire, and watch as it becomes a favorite among family and friends. Elevate your dining experiences with the tantalizing taste of Tangy Orange Glazed Salmon. Your taste buds will thank you.