Sweet Potato Fries Done Right
1 min read

Sweet Potato Fries Done Right

Sweet Potato Fries Done Right

Sweet Potato Fries Done Right are a delightful twist on the classic side dish. With a perfect balance of crispiness and tenderness, these fries are a guaranteed crowd-pleaser. Whether you’re serving them as an appetizer or a side to your favorite burger, these sweet potato fries are sure to steal the show.


  • 4 medium sweet potatoes, peeled and cut into fries
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste


  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper until they are well coated.
  3. Spread the seasoned fries in a single layer on the prepared baking sheet.
  4. Bake for 25-30 minutes, flipping the fries halfway through, or until they are golden brown and crispy.
  5. Remove from the oven and let them cool for a few minutes before serving.

Prep Time: 10 minutes

Yield: 4 servings

These Sweet Potato Fries Done Right are a healthier alternative to traditional fries without sacrificing flavor and crunch. They make a great side dish for any occasion!

Nutrition Information (per serving): Calories: 170, Fat: 5g, Carbohydrates: 30g, Protein: 2g

Sweet Potato Fries Done Right are the perfect combination of sweet, savory, and crispy. Whether you’re serving them for a game day snack, a family dinner, or a casual get-together with friends, these fries will always be a hit. So, don’t wait any longer – give this recipe a try and enjoy the deliciousness of Sweet Potato Fries Done Right!

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