Sweet Potato Fries Done Right
Sweet Potato Fries Done Right are a delightful twist on the classic side dish. With a perfect balance of crispiness and tenderness, these fries are a guaranteed crowd-pleaser. Whether you’re serving them as an appetizer or a side to your favorite burger, these sweet potato fries are sure to steal the show.
- 4 medium sweet potatoes, peeled and cut into fries
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper until they are well coated.
- Spread the seasoned fries in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes, flipping the fries halfway through, or until they are golden brown and crispy.
- Remove from the oven and let them cool for a few minutes before serving.
Prep Time: 10 minutes
Yield: 4 servings
These Sweet Potato Fries Done Right are a healthier alternative to traditional fries without sacrificing flavor and crunch. They make a great side dish for any occasion!
Nutrition Information (per serving): Calories: 170, Fat: 5g, Carbohydrates: 30g, Protein: 2g
Sweet Potato Fries Done Right are the perfect combination of sweet, savory, and crispy. Whether you’re serving them for a game day snack, a family dinner, or a casual get-together with friends, these fries will always be a hit. So, don’t wait any longer – give this recipe a try and enjoy the deliciousness of Sweet Potato Fries Done Right!