Sweet Potato and Chickpea Curry | Vegan Delight

Create a rich and flavorful vegan delight with our Sweet Potato and Chickpea Curry recipe. This dish seamlessly combines the natural sweetness of sweet potatoes with the earthy goodness of chickpeas, creating a wholesome and hearty meal that’s perfect for any occasion.

Ingredients

• 2 large sweet potatoes, peeled and diced
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 can (14 oz) coconut milk
• 2 tablespoons curry powder
• 1 teaspoon turmeric powder
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions

1. Heat a large pot over medium heat and add a splash of water or vegetable broth.
2. Add the chopped onion and garlic. Sauté until the onion becomes translucent.
3. Stir in the curry powder and turmeric powder, coating the onions and garlic evenly.
4. Add the diced sweet potatoes and chickpeas to the pot. Stir well to combine.
5. Pour in the coconut milk, season with salt and pepper, and bring the mixture to a gentle boil.
6. Reduce the heat, cover the pot, and let the curry simmer for about 20-25 minutes, or until the sweet potatoes are tender.
7. Adjust the seasoning if necessary.
8. Serve the Sweet Potato and Chickpea Curry hot, garnished with fresh cilantro.

Preparation time: 10 minutes

Yield: 4 servings

Enjoy the warm, aromatic flavors of this Sweet Potato and Chickpea Curry, a vegan delight that’s sure to satisfy your taste buds and leave you craving more. Perfect for a cozy dinner or to impress your guests with a wholesome, plant-based meal.

Nutritional Information: (per serving)

Calories: 320kcal, Carbohydrates: 54g, Protein: 8g, Fat: 10g

Make this delightful curry and experience the blend of textures and tastes that will make it a favorite in your vegan recipe collection. It’s a true celebration of plant-based goodness, perfect for vegans and non-vegans alike. So, indulge in this delightful dish and let the flavors transport you to a world of culinary delight!