Sweet Cinnamon Swirl Rolls
1 min read

Sweet Cinnamon Swirl Rolls

Sweet Cinnamon Swirl Rolls

If you’re looking for the perfect treat to satisfy your sweet tooth, look no further than these delectable Sweet Cinnamon Swirl Rolls. These soft and gooey rolls are the epitome of comfort food, with a warm aroma that will fill your kitchen and delight your senses.


  • 2 1/4 cups all-purpose flour
  • 2 1/4 tsp active dry yeast
  • 1/2 cup warm milk
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1/2 tsp salt
  • 1 large egg
  • 1/2 cup brown sugar, packed
  • 2 tbsp ground cinnamon
  • 1/4 cup unsalted butter, softened


  1. In a bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy.
  2. Add sugar, melted butter, salt, and egg to the yeast mixture. Stir in flour gradually until the dough forms.
  3. Knead the dough on a floured surface until smooth and elastic, then let it rise for 1 hour.
  4. Roll out the dough into a rectangle and spread softened butter, brown sugar, and cinnamon evenly.
  5. Roll up the dough and cut into slices. Place them in a greased pan and let them rise again.
  6. Bake at 350°F (175°C) for 25-30 minutes, or until golden brown.
  7. Drizzle with icing, serve warm, and enjoy!

Prep Time: 20 minutes

Yield: 12 rolls

These Sweet Cinnamon Swirl Rolls are a perfect combination of soft, fluffy dough and a gooey cinnamon-sugar filling. They’re a crowd-pleaser for breakfast, brunch, or dessert, and they disappear fast, so make a double batch if you want leftovers!

Nutrition Information: (per serving)

Calories: 275

Fat: 10g

Carbohydrates: 43g

Protein: 4g

Indulge in the sweet, comforting taste of these Sweet Cinnamon Swirl Rolls. Whether you’re making them for a special occasion or just to treat yourself, they’re sure to become a family favorite. Share your baking success on Pinterest and let others enjoy these delightful rolls too!

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