Sweet and Savory Bacon-Wrapped
2 mins read

Sweet and Savory Bacon-Wrapped

Sweet and Savory Bacon-Wrapped

If you’re craving a mouthwatering dish that perfectly combines the rich, smoky flavor of bacon with a delightful touch of sweetness and savory goodness, then you’re in for a treat. Our Sweet and Savory Bacon-Wrapped recipe is a culinary masterpiece that’s bound to impress your taste buds and leave your guests craving for more.


  • 6 slices of thick-cut bacon
  • 12 pitted dates
  • 12 whole almonds
  • 1/4 cup brown sugar
  • 1/4 teaspoon cayenne pepper
  • Toothpicks for securing


  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Cut each bacon slice in half, creating 12 shorter strips.
  3. Place an almond inside each date, then wrap each date with a strip of bacon.
  4. Secure the bacon-wrapped dates with toothpicks and place them on the prepared baking sheet.
  5. In a small bowl, mix the brown sugar and cayenne pepper. Sprinkle this mixture evenly over the bacon-wrapped dates.
  6. Bake in the preheated oven for 15-20 minutes or until the bacon is crispy and caramelized.
  7. Remove from the oven and let them cool slightly before serving.

Prep Time: 10 minutes

Yield: 12 Bacon-Wrapped Dates

These Sweet and Savory Bacon-Wrapped treats are the perfect appetizers for any occasion. The combination of crispy bacon, sweet dates, and a hint of spice from the cayenne pepper creates a flavor explosion in your mouth. Serve them at your next gathering, and watch them disappear within minutes.

Nutrition Information: Calories per serving – 160, Total Fat – 8g, Sodium – 280mg, Total Carbohydrates – 18g, Protein – 4g

Picture your guests’ faces lighting up as they savor the delightful contrast of flavors and textures in these Sweet and Savory Bacon-Wrapped bites. Whether you’re hosting a party or simply craving a delicious snack, this recipe is sure to become a favorite. Don’t miss out on the opportunity to enjoy this irresistible combination of sweet and savory goodness.

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