Succulent Lobster Mac
Succulent Lobster Mac is a delightful seafood twist on the classic macaroni and cheese, perfect for impressing guests or indulging in a special treat yourself. This creamy and rich dish combines the succulent flavor of lobster with the comforting goodness of mac and cheese. Whether you’re celebrating a special occasion or just craving a luxurious meal, this recipe will not disappoint.
- 1 lb fresh lobster meat, cooked and diced
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup whole milk
- 1/2 cup heavy cream
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 1/4 tsp paprika
- Salt and pepper to taste
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Cook the macaroni according to package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until it forms a paste.
- Gradually whisk in the milk and heavy cream, stirring constantly until the mixture thickens.
- Reduce the heat to low and add the shredded cheddar cheese, paprika, salt, and pepper. Stir until the cheese is fully melted and the sauce is smooth.
- Remove the saucepan from heat and fold in the cooked lobster meat and macaroni.
- Transfer the mixture to the greased baking dish and bake for 20-25 minutes or until the top is golden and bubbling.
- Let it cool for a few minutes before serving.
Prep Time: 15 minutes
Succulent Lobster Mac is a luxurious twist on classic mac and cheese, combining tender lobster with creamy, cheesy goodness. This dish is a showstopper for any occasion.
Nutrition: Calories 450 | Fat 25g | Carbohydrates 30g | Protein 24g
Succulent Lobster Mac is not just a meal; it’s an experience. The rich, velvety cheese sauce coats every bite of succulent lobster, making each forkful a delight. Whether served as an indulgent side dish or the main event, this recipe is sure to make a lasting impression on your taste buds. Treat yourself or impress your guests with this succulent delight!