Succulent Grilled Shrimp

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Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon paprika
• Salt and pepper to taste
• Lemon wedges for garnish

Instructions

1. Preheat your grill to medium-high heat.
2. In a bowl, mix together garlic, olive oil, paprika, salt, and pepper.
3. Toss the shrimp in the garlic and olive oil mixture to coat evenly.
4. Thread the shrimp onto skewers.
5. Grill the shrimp for 2-3 minutes per side or until they turn pink and opaque.
6. Serve the succulent grilled shrimp with lemon wedges.

Prep Time: 10 minutes

Yield: 4 servings

These succulent grilled shrimp are a perfect addition to your summer cookout menu. The combination of garlic, olive oil, and paprika gives them a burst of flavor, and grilling them adds a delightful smokiness. Serve these shrimp as an appetizer or main course, and watch them disappear!

Nutrition Information: Calories: 180 | Fat: 9g | Carbohydrates: 1g | Protein: 22g

Make a story conclusion of at least 200 to 300 words about the recipe Succulent Grilled Shrimp.