Succulent Grilled Shrimp
Create a storytelling style description of at least 200 to 300 words about the recipe Succulent Grilled Shrimp.
- 1 pound large shrimp, peeled and deveined
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for garnish
- Preheat your grill to medium-high heat.
- In a bowl, mix together garlic, olive oil, paprika, salt, and pepper.
- Toss the shrimp in the garlic and olive oil mixture to coat evenly.
- Thread the shrimp onto skewers.
- Grill the shrimp for 2-3 minutes per side or until they turn pink and opaque.
- Serve the succulent grilled shrimp with lemon wedges.
Prep Time: 10 minutes
Yield: 4 servings
These succulent grilled shrimp are a perfect addition to your summer cookout menu. The combination of garlic, olive oil, and paprika gives them a burst of flavor, and grilling them adds a delightful smokiness. Serve these shrimp as an appetizer or main course, and watch them disappear!
Nutrition Information: Calories: 180 | Fat: 9g | Carbohydrates: 1g | Protein: 22g
Make a story conclusion of at least 200 to 300 words about the recipe Succulent Grilled Shrimp.