Sriracha Honey Glazed Salmon: Spicy-Sweet
2 mins read

Sriracha Honey Glazed Salmon: Spicy-Sweet

Sriracha Honey Glazed Salmon: Spicy-Sweet

If you’re craving a burst of flavor that combines the perfect balance of spicy and sweet, look no further than this Sriracha Honey Glazed Salmon recipe. This mouthwatering dish is not only incredibly delicious but also easy to prepare, making it an ideal choice for both weeknight dinners and special occasions.


  • 4 salmon fillets
  • 1/4 cup Sriracha sauce
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • Salt and pepper to taste
  • Fresh cilantro leaves for garnish
  • Lime wedges for serving


  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a small bowl, whisk together the Sriracha sauce, honey, soy sauce, olive oil, minced garlic, and grated ginger.
  3. Place the salmon fillets on the prepared baking sheet and season with salt and pepper.
  4. Brush the Sriracha honey glaze generously over each salmon fillet.
  5. Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork.
  6. Remove from the oven and garnish with fresh cilantro leaves.
  7. Serve hot with lime wedges for an extra burst of flavor.

Prep Time: 10 minutes

Cook Time: 15 minutes

Yield: 4 servings

This Sriracha Honey Glazed Salmon recipe is a delightful fusion of spicy and sweet flavors. The tender and flaky salmon is coated in a mouthwatering Sriracha honey glaze that’s sure to tantalize your taste buds. It’s a quick and easy dish to prepare, perfect for a busy weeknight dinner or a special date night at home. The combination of Sriracha’s heat and honey’s sweetness creates a harmonious balance that will leave you craving more. Serve it with a squeeze of fresh lime juice and garnish with cilantro for a refreshing finish. Whether you’re a seafood lover or just looking to spice up your dinner routine, this recipe is a winner.

Nutritional Information (per serving):

– Calories: 320

– Protein: 34g

– Carbohydrates: 16g

– Fat: 14g

– Fiber: 0.5g

Make this Sriracha Honey Glazed Salmon: Spicy-Sweet recipe and treat yourself to a delightful culinary experience that’s as easy as it is delicious. Your taste buds will thank you for the perfect balance of flavors in this fantastic dish.

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