Sriracha Honey Glazed Salmon Recipe
2 mins read

Sriracha Honey Glazed Salmon Recipe

Sriracha Honey Glazed Salmon Recipe

If you’re looking for a mouthwatering salmon recipe that’s perfect for a special dinner or a quick weekday meal, look no further than our Sriracha Honey Glazed Salmon. This dish combines the richness of salmon with the bold flavors of Sriracha and the sweetness of honey, creating a harmonious blend that will tantalize your taste buds.


  • 4 salmon fillets
  • 1/4 cup Sriracha sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Chopped fresh cilantro for garnish


  1. Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper.
  2. In a small bowl, whisk together the Sriracha sauce, honey, minced garlic, soy sauce, and sesame oil. Season with salt and pepper to taste.
  3. Place the salmon fillets on the prepared baking sheet and brush them generously with the Sriracha honey glaze.
  4. Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork and has a beautiful glaze.
  5. Garnish with chopped fresh cilantro before serving.

Prep Time: 10 minutes

Cook Time: 15-20 minutes

Yield: 4 servings

Our Sriracha Honey Glazed Salmon Recipe is a delightful combination of spicy and sweet flavors that will satisfy your cravings. The tender salmon, coated in a sticky glaze, is a true crowd-pleaser. Serve it with your favorite side dishes and enjoy a restaurant-quality meal right at home.

Nutritional Information (per serving):

  • Calories: 320
  • Protein: 28g
  • Carbohydrates: 10g
  • Fat: 18g
  • Fiber: 0.5g

Whether you’re hosting a dinner party or simply treating yourself to a delicious dinner, our Sriracha Honey Glazed Salmon Recipe is sure to impress. The balance of spicy Sriracha and sweet honey creates a delectable glaze that elevates the natural flavors of the salmon. This recipe is quick, easy, and guaranteed to become a family favorite. Try it today and savor the goodness!

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