Spicy Sriracha Salmon with Rice Noodles
If you’re a fan of bold flavors and spicy seafood, this Spicy Sriracha Salmon with Rice Noodles recipe is just what you need. It’s a delightful fusion of Asian and seafood cuisine, delivering a perfect balance of heat and savory goodness. This dish is not only mouthwateringly delicious but also quick and easy to prepare, making it an ideal choice for busy weeknight dinners or special occasions.
- 4 salmon fillets
- 8 oz rice noodles
- 3 tbsp Sriracha sauce
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp honey
- 1 tbsp sesame oil
- 1 cup broccoli florets
- 1 red bell pepper, thinly sliced
- 2 green onions, chopped
- 1/4 cup fresh cilantro, chopped
- 2 tbsp sesame seeds
- Salt and pepper to taste
- Start by marinating the salmon. In a bowl, mix the Sriracha sauce, soy sauce, minced garlic, grated ginger, honey, and sesame oil.
- Place the salmon fillets in a resealable bag or shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 30 minutes to let the flavors infuse.
- While the salmon is marinating, cook the rice noodles according to the package instructions. Drain and set aside.
- Preheat your grill or grill pan over medium-high heat. Remove the salmon from the marinade and season with salt and pepper. Grill the salmon fillets for about 4-5 minutes per side, or until they are cooked to your desired level of doneness.
- In a large pan, stir-fry the broccoli florets and red bell pepper until they are tender-crisp.
- Divide the cooked rice noodles among serving plates. Top with the grilled salmon fillets and the stir-fried vegetables.
- Sprinkle with chopped green onions, fresh cilantro, and sesame seeds for added flavor and garnish.
- Serve your Spicy Sriracha Salmon with Rice Noodles hot and enjoy!
Prep Time: 15 minutes
Spice up your dinner with this mouthwatering Spicy Sriracha Salmon with Rice Noodles. It’s a flavor-packed dish that’s sure to satisfy your cravings for both spice and seafood.
Nutritional Information (per serving): Calories: 425, Protein: 34g, Carbohydrates: 35g, Fat: 16g, Saturated Fat: 3g, Cholesterol: 75mg, Sodium: 842mg, Fiber: 3g, Sugar: 11g
Spice up your dinner routine with this Spicy Sriracha Salmon with Rice Noodles. It’s a recipe that combines the fiery kick of Sriracha with the delicate flavors of salmon, all served on a bed of tender rice noodles. Whether you’re hosting a dinner party or just want to treat yourself to something special, this dish is a guaranteed crowd-pleaser.
The salmon fillets are marinated in a zesty Sriracha sauce, soy sauce, and aromatic spices, ensuring they’re packed with flavor. Grilling the salmon adds a delightful smoky note to the dish, while stir-fried broccoli and red bell pepper contribute a refreshing crunch.
To finish, garnish your plate with vibrant green onions, fresh cilantro, and sesame seeds, adding both color and texture to your meal. With a prep time of just 15 minutes, you can have this impressive dish on the table in no time.
So, the next time you’re craving a spicy seafood delight, give this Spicy Sriracha Salmon with Rice Noodles a try. It’s a recipe that’s sure to make your taste buds dance with excitement.