Spicy Chipotle Black Bean Dip
If you’re craving a zesty and flavorful dip that will be the star of your next gathering, look no further than this Spicy Chipotle Black Bean Dip. Packed with bold spices and the smoky kick of chipotle peppers, this dip is a crowd-pleaser that will have everyone asking for the recipe.
- 1 can (15 ounces) black beans, drained and rinsed
- 2 chipotle peppers in adobo sauce, finely chopped
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced red onion
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Chopped fresh cilantro for garnish
- Mash the black beans in a bowl until mostly smooth.
- Add the chopped chipotle peppers, sour cream, mayonnaise, cheddar cheese, red onion, minced garlic, cumin, smoked paprika, salt, and pepper to the mashed beans. Mix until well combined.
- Transfer the dip to a serving bowl and garnish with chopped fresh cilantro.
- Serve with tortilla chips or fresh vegetable sticks.
Prep Time: 10 minutes
Yield: 8 servings
Spicy Chipotle Black Bean Dip is a creamy and smoky dip that’s perfect for parties, game day, or any snacking occasion. It’s easy to prepare and full of bold flavors.
Nutrition Information (per serving): Calories: 135, Fat: 10g, Carbohydrates: 7g, Protein: 4g, Fiber: 2g
When you serve this Spicy Chipotle Black Bean Dip at your next get-together, get ready for compliments and recipe requests. The combination of creamy black beans, smoky chipotle peppers, and savory spices creates a dip that’s irresistibly delicious. Whether you’re watching the big game or hosting a casual gathering, this dip is sure to be a hit. Enjoy!