Spiced Pumpkin Seed Granola
Spiced Pumpkin Seed Granola
If you’re looking for a delightful way to start your day, this Spiced Pumpkin Seed Granola is just what you need. With a perfect blend of warm spices and crunchy pumpkin seeds, it’s a wholesome and satisfying breakfast option that’s also great as a snack.
Ingredients
- 2 cups rolled oats
- 1 cup pumpkin seeds
- 1/2 cup chopped almonds
- 1/2 cup honey
- 1/4 cup coconut oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup dried cranberries
Instructions
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the rolled oats, pumpkin seeds, chopped almonds, ground cinnamon, ground nutmeg, ground cloves, and salt.
- In a small saucepan, warm the honey and coconut oil over low heat until they are well combined. Remove from heat and stir in the vanilla extract.
- Pour the honey mixture over the dry ingredients and stir until everything is well coated.
- Spread the granola mixture evenly on the prepared baking sheet and bake for 25-30 minutes, or until golden brown, stirring once halfway through.
- Remove from the oven and let it cool completely. Stir in the dried cranberries.
- Once cooled, break the granola into clusters and store in an airtight container.
Prep Time: 10 minutes
Yield: About 4 cups
This Spiced Pumpkin Seed Granola is a perfect balance of flavors and textures. It’s sweet, spicy, and nutty with a satisfying crunch. Enjoy it with yogurt, milk, or simply by the handful as a snack. It’s a versatile and nutritious addition to your breakfast routine.
Nutrition:
- Calories: 240 kcal
- Carbohydrates: 30g
- Protein: 5g
- Fat: 12g
- Fiber: 4g
Whether you’re savoring it with your morning coffee or taking it on a hike, this Spiced Pumpkin Seed Granola is the perfect snack to satisfy your cravings. Make a batch today and enjoy the delicious blend of autumn flavors!