Slow-Cooker Beef Stew Comfort Food

Slow-Cooker Beef Stew is the epitome of comfort food. On a chilly day, there’s nothing quite like coming home to the aroma of a hearty stew that has been simmering away all day. This recipe combines tender chunks of beef, root vegetables, and aromatic herbs and spices to create a satisfying meal that warms both body and soul.

Ingredients

• 2 pounds of beef stew meat, cubed
• 4 carrots, peeled and sliced
• 3 potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 cups of beef broth
• 1 cup of red wine
• 1 teaspoon of dried thyme
• 1 bay leaf
• Salt and pepper to taste

Instructions

1. Place the beef stew meat, carrots, potatoes, onion, and garlic in the slow cooker.
2. In a separate bowl, mix together the beef broth, red wine, dried thyme, bay leaf, salt, and pepper.
3. Pour the mixture over the ingredients in the slow cooker.
4. Cover and cook on low for 6-8 hours, or until the beef is tender and the vegetables are cooked through.
5. Remove the bay leaf before serving.

Cooking Time: 6-8 hours

Yields: 6 servings

Slow-Cooker Beef Stew Comfort Food is the ultimate winter dish. The long, slow cooking process allows the flavors to meld together, creating a rich and hearty stew that will have your family asking for seconds. Serve it with crusty bread or over a bed of mashed potatoes for a complete and satisfying meal.

Nutrition Information (per serving):

– Calories: 350

– Fat: 12g

– Carbohydrates: 25g

– Protein: 30g

Slow-Cooker Beef Stew Comfort Food is not just a meal; it’s a warm embrace on a cold day. Whether you’re serving it to your family or guests, this recipe is sure to become a winter favorite. The tender beef, savory vegetables, and aromatic broth make for a comforting and delicious dish that will leave everyone feeling satisfied and content.