Sizzling Teriyaki Beef Skewers
1 min read

Sizzling Teriyaki Beef Skewers

Sizzling Teriyaki Beef Skewers

Create a storytelling style description of at least 200 to 300 words about the recipe Sizzling Teriyaki Beef Skewers.


  • 1 pound beef sirloin, cut into 1-inch cubes
  • 1/2 cup teriyaki sauce
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 red onion, cut into chunks
  • Wooden skewers, soaked in water for 30 minutes


  1. 1. In a bowl, combine the teriyaki sauce, soy sauce, brown sugar, garlic, and ginger. Mix well to make the marinade.
  2. 2. Place the beef cubes in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
  3. 3. Preheat your grill to medium-high heat.
  4. 4. Thread the marinated beef, red bell pepper, green bell pepper, and red onion onto the soaked wooden skewers, alternating between ingredients.
  5. 5. Grill the skewers for 8-10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are tender and slightly charred.
  6. 6. Serve the sizzling teriyaki beef skewers hot with a side of steamed rice or noodles. Enjoy!

Prep Time: 15 minutes

Yield: 4 servings

These sizzling teriyaki beef skewers are a mouthwatering delight, combining the savory flavors of marinated beef with the sweetness of teriyaki sauce. Perfect for grilling season, these skewers are easy to prepare and bursting with deliciousness.

Nutrition: Calories: 320, Carbohydrates: 12g, Protein: 30g, Fat: 15g, Saturated Fat: 6g, Cholesterol: 90mg, Sodium: 1350mg, Fiber: 2g, Sugar: 8g

Make a story conclusion of at least 200 to 300 words about the recipe Sizzling Teriyaki Beef Skewers.

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