Sizzling Steak Fajitas Fiesta
If you’re craving a sizzling and savory delight, look no further than our Sizzling Steak Fajitas Fiesta recipe. With tender strips of marinated steak, colorful bell peppers, and zesty spices, this dish is a fiesta for your taste buds.
- 1 pound of flank steak, thinly sliced
- 2 red bell peppers, sliced
- 2 green bell peppers, sliced
- 1 large onion, thinly sliced
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 2 teaspoons of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and pepper to taste
- 8 small flour tortillas
- Sour cream, guacamole, and salsa for serving
- In a large bowl, combine the sliced steak with garlic, chili powder, cumin, paprika, salt, and pepper. Let it marinate for at least 30 minutes.
- Heat olive oil in a skillet over medium-high heat. Add the marinated steak and cook until it’s browned and cooked to your desired level of doneness.
- Remove the steak from the skillet and set it aside. In the same skillet, add more olive oil if needed and sauté the sliced bell peppers and onions until they are tender and slightly caramelized.
- Warm the flour tortillas in a separate pan or microwave.
- Assemble your fajitas by placing a generous portion of steak and sautéed vegetables onto each tortilla. Serve with sour cream, guacamole, and salsa.
Prep Time: 15 minutes
Sizzling Steak Fajitas Fiesta is a crowd-pleasing Tex-Mex favorite. Perfectly seasoned steak, colorful bell peppers, and onions are tucked into warm tortillas, making it an easy and delicious dinner option.
Nutritional information (per serving): Calories: 450, Fat: 18g, Carbohydrates: 40g, Protein: 30g
Dive into the flavors of Mexico with our Sizzling Steak Fajitas Fiesta. It’s a dish that’s not only delicious but also a feast for the eyes with its vibrant colors. Whether you’re hosting a fiesta or simply craving a hearty meal, these fajitas are sure to satisfy your cravings. Make them today and enjoy the sizzle!