Simple Vegetable Curry

Create a delightful and hearty Simple Vegetable Curry that’s perfect for any occasion. This easy-to-follow recipe will satisfy your taste buds with a burst of flavors.

Ingredients

• 2 cups of mixed vegetables (carrots, peas, cauliflower, etc.)
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2 tomatoes, diced
• 2 tablespoons of vegetable oil
• 1 teaspoon of cumin seeds
• 1 teaspoon of turmeric powder
• 1 teaspoon of ground coriander
• 1 teaspoon of garam masala
• Salt and pepper to taste
• Fresh cilantro leaves for garnish

Instructions

1. Heat vegetable oil in a large pan over medium heat. Add cumin seeds and sauté until they splutter.
2. Add chopped onions, minced garlic, and grated ginger. Sauté until the onions turn translucent.
3. Add diced tomatoes, turmeric powder, ground coriander, and salt. Cook until the tomatoes become soft and the oil starts to separate.
4. Add the mixed vegetables and cook for 5-7 minutes until they are slightly tender.
5. Pour in 2 cups of water, cover the pan, and simmer until the vegetables are cooked through.
6. Stir in garam masala and pepper. Cook for an additional 2 minutes.
7. Garnish with fresh cilantro leaves.
8. Serve your Simple Vegetable Curry hot with steamed rice or naan bread.

Prep Time: 15 minutes

Serves: 4

This Simple Vegetable Curry is a quick and delicious way to enjoy the goodness of vegetables. It’s packed with flavor and perfect for both vegetarians and meat-eaters alike.

Nutrition Information (per serving): Calories: 180, Fat: 8g, Carbohydrates: 25g, Protein: 4g

In conclusion, this Simple Vegetable Curry is a delightful addition to your menu. Whether you’re a vegetarian or simply looking to incorporate more vegetables into your diet, this curry is a winner. Its rich flavors and comforting aroma make it a go-to recipe for busy weeknights or special occasions. Try it out, and you’ll have a satisfying meal that everyone will love.