Savory Roasted Tomato Basil Soup

Indulge in the rich flavors of our Savory Roasted Tomato Basil Soup. This recipe is a comforting classic that warms the soul with the goodness of roasted tomatoes and the aromatic essence of basil. Whether you’re looking for a hearty family meal or a delightful appetizer, this soup is the perfect choice.
The combination of perfectly roasted tomatoes, fresh basil leaves, and a blend of spices creates a tantalizing flavor that lingers on your taste buds. Each spoonful is a taste of summer, and you can enjoy it year-round.
The secret to our delicious Roasted Tomato Basil Soup lies in the quality of ingredients and the slow-roasting process. We believe in using the freshest, ripest tomatoes and letting them caramelize to perfection. The basil adds a touch of herbal freshness, and the result is a wholesome and satisfying soup.
Whether you’re a seasoned chef or a beginner in the kitchen, our recipe is easy to follow. You’ll find joy in the process of creating this heartwarming soup, and your guests will appreciate your culinary prowess.

Yield: 4 servings

This Savory Roasted Tomato Basil Soup is a celebration of the flavors of summer. The intense sweetness of roasted tomatoes, combined with the earthy aroma of basil, creates a symphony of taste that will leave you craving for more. It’s a simple yet elegant recipe that’s perfect for any occasion.

Nutrition: Serving size – 1 cup (240g), Calories – 120, Total Fat – 5g, Cholesterol – 10mg, Sodium – 550mg, Total Carbohydrates – 15g, Dietary Fiber – 3g, Sugars – 8g, Protein – 4g

Ingredients

• 8 large ripe tomatoes
• 1/4 cup olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 cup fresh basil leaves
• 4 cups vegetable broth
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the tomatoes in half and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper.
3. Roast the tomatoes in the oven for 30-40 minutes or until they are caramelized and soft.
4. In a large pot, sauté the chopped onion and garlic in olive oil until they become translucent.
5. Add the roasted tomatoes, fresh basil leaves, and vegetable broth to the pot.
6. Simmer for 15-20 minutes, allowing the flavors to meld together.
7. Use an immersion blender to puree the soup until smooth. You can also use a regular blender, but be sure to cool the soup slightly before blending.
8. Return the soup to the pot and heat it through.
9. Serve hot, garnished with fresh basil leaves and a drizzle of olive oil.

Prep Time: 15 minutes

Cook Time: 50 minutes