Savory Pesto and Sundried Tomato Pasta
Savory Pesto and Sundried Tomato Pasta
Picture yourself in the heart of Italy, surrounded by the aroma of fresh basil, the sun-drenched sweetness of sundried tomatoes, and the tantalizing allure of perfectly cooked pasta. Our Savory Pesto and Sundried Tomato Pasta is a culinary journey that brings the essence of Mediterranean flavors to your plate.
Ingredients
- 2 cups fresh basil leaves
- 1/2 cup sundried tomatoes, julienned
- 1/2 cup pine nuts
- 3 cloves garlic
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra-virgin olive oil
- Salt and pepper to taste
- 12 oz. your favorite pasta
Instructions
- Start by boiling the pasta according to package instructions; al dente is the key.
- In a food processor, combine basil, sundried tomatoes, pine nuts, garlic, and Parmesan. Pulse until finely chopped.
- With the processor running, slowly pour in the olive oil until the pesto reaches a smooth consistency.
- Toss the cooked pasta with the pesto sauce until well coated.
- Season with salt and pepper to taste.
Prep Time: 15 minutes
Serves: 4
Indulge in the rich and savory flavors of Italy with this easy-to-make Savory Pesto and Sundried Tomato Pasta.
Nutritional information: Calories per serving – 450, Fat – 28g, Carbohydrates – 40g, Protein – 12g
As you savor each bite, close your eyes, and imagine the sun setting over the rolling hills of Tuscany. Our Savory Pesto and Sundried Tomato Pasta isn’t just a meal; it’s a passport to the heart of Italian cuisine, right in your own home. Bring the joy of cooking and the warmth of the Mediterranean to your table tonight!
