Savory Omelette for Breakfast

There’s nothing quite like a savory omelette to kickstart your morning with a burst of flavor and protein. This delectable breakfast dish is a perfect combination of eggs, fresh vegetables, and savory seasonings. Whether you’re in a rush or want to treat yourself to a leisurely breakfast, this savory omelette recipe is a fantastic choice.

Ingredients

• 2 large eggs
• 1/4 cup diced bell peppers
• 1/4 cup diced onions
• 1/4 cup diced tomatoes
• 1/4 cup shredded cheddar cheese
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Crack the eggs into a bowl and whisk them until well combined. Season with salt and pepper.
2. Heat the olive oil in a non-stick skillet over medium heat.
3. Add the diced onions, bell peppers, and tomatoes to the skillet. Sauté until they become tender.
4. Pour the whisked eggs over the sautéed vegetables in the skillet.
5. Sprinkle the shredded cheddar cheese on top of the eggs.
6. Cook the omelette until the edges start to set, then carefully fold it in half.
7. Cook for another minute or until the cheese is melted and the omelette is cooked through.
8. Slide the omelette onto a plate and serve hot.

Prep Time: 10 minutes

Yield: 1 serving

Enjoy a hearty and flavorful breakfast with this savory omelette recipe. It’s quick, easy, and packed with deliciousness.

Nutrition: Calories 320 | Protein 18g | Carbohydrates 8g | Fat 24g | Fiber 2g

Savor every bite of this mouthwatering omelette as you kick off your day with a protein-packed and satisfying breakfast. Whether you’re enjoying it with a cup of coffee or some fresh juice, this savory omelette is sure to become a breakfast favorite. Its colorful medley of bell peppers, onions, and tomatoes adds a delightful crunch and sweetness, while the melted cheddar cheese brings a creamy, indulgent touch. Plus, it’s incredibly easy to make, making it perfect for busy mornings when you want a wholesome breakfast without spending too much time in the kitchen.