Savory Omelette for Breakfast
There’s nothing quite like a savory omelette to kickstart your morning with a burst of flavor and protein. This delectable breakfast dish is a perfect combination of eggs, fresh vegetables, and savory seasonings. Whether you’re in a rush or want to treat yourself to a leisurely breakfast, this savory omelette recipe is a fantastic choice.
- 2 large eggs
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup diced tomatoes
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
- Crack the eggs into a bowl and whisk them until well combined. Season with salt and pepper.
- Heat the olive oil in a non-stick skillet over medium heat.
- Add the diced onions, bell peppers, and tomatoes to the skillet. Sauté until they become tender.
- Pour the whisked eggs over the sautéed vegetables in the skillet.
- Sprinkle the shredded cheddar cheese on top of the eggs.
- Cook the omelette until the edges start to set, then carefully fold it in half.
- Cook for another minute or until the cheese is melted and the omelette is cooked through.
- Slide the omelette onto a plate and serve hot.
Prep Time: 10 minutes
Yield: 1 serving
Enjoy a hearty and flavorful breakfast with this savory omelette recipe. It’s quick, easy, and packed with deliciousness.
Nutrition: Calories 320 | Protein 18g | Carbohydrates 8g | Fat 24g | Fiber 2g
Savor every bite of this mouthwatering omelette as you kick off your day with a protein-packed and satisfying breakfast. Whether you’re enjoying it with a cup of coffee or some fresh juice, this savory omelette is sure to become a breakfast favorite. Its colorful medley of bell peppers, onions, and tomatoes adds a delightful crunch and sweetness, while the melted cheddar cheese brings a creamy, indulgent touch. Plus, it’s incredibly easy to make, making it perfect for busy mornings when you want a wholesome breakfast without spending too much time in the kitchen.