Savory Mushroom and Thyme Pasta
Create a tantalizing culinary journey with our delectable recipe for Savory Mushroom and Thyme Pasta. This dish is a celebration of earthy mushrooms and aromatic thyme, combined to create a savory pasta that will leave your taste buds delighted.
- 8 ounces of your favorite pasta
- 2 cups of fresh mushrooms, sliced
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1/2 cup of heavy cream
- Salt and black pepper to taste
- Grated Parmesan cheese for garnish
- 1. Cook the pasta according to package instructions until al dente. Drain and set aside.
- 2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced mushrooms and sauté until they start to brown, about 5 minutes.
- 3. Stir in the minced garlic and dried thyme, and sauté for an additional 1-2 minutes until fragrant.
- 4. Reduce the heat to low and pour in the heavy cream. Simmer for 2-3 minutes, allowing the sauce to thicken slightly.
- 5. Season the sauce with salt and black pepper to taste.
- 6. Add the cooked pasta to the skillet and toss it with the creamy mushroom sauce until well coated.
- 7. Serve hot, garnished with grated Parmesan cheese and a sprinkle of fresh thyme leaves.
Preparation Time: 10 minutes
Indulge in the rich flavors of our Savory Mushroom and Thyme Pasta. This recipe is a perfect blend of creamy and earthy, making it a comforting choice for any occasion. Whether you’re preparing a quick weeknight dinner or entertaining guests, this dish is sure to impress.
Nutrition Information (per serving): Calories: 380, Fat: 18g, Carbohydrates: 42g, Protein: 10g
Create unforgettable moments with your loved ones as you savor each bite of this delightful pasta creation. The earthy aroma of mushrooms and the herby essence of thyme will transport you to a world of culinary bliss. Try our Savory Mushroom and Thyme Pasta recipe today and make every meal a special occasion!