Savory Gouda and Bacon Stuffed Chicken
Savory Gouda and Bacon Stuffed Chicken
Prepare to tantalize your taste buds with this mouthwatering recipe for Savory Gouda and Bacon Stuffed Chicken. If you’re a fan of rich, savory flavors, this dish is sure to become a favorite. Juicy chicken breasts are filled with creamy Gouda cheese and smoky bacon, creating a delectable combination that’s perfect for any special occasion or weeknight dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup shredded Gouda cheese
- 8 slices of bacon
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the bacon in a skillet until it’s crispy, then crumble it and set it aside.
- Cut a pocket into each chicken breast, being careful not to cut all the way through.
- Season the chicken breasts with garlic powder, paprika, salt, and pepper.
- Stuff each chicken breast with a generous amount of shredded Gouda cheese and crumbled bacon.
- Secure the chicken breasts with toothpicks to keep the filling inside.
- Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Remove the toothpicks before serving, and garnish with fresh herbs if desired.
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Yield: 4 servings
Savory Gouda and Bacon Stuffed Chicken is a gourmet delight that’s surprisingly easy to make. The combination of creamy Gouda cheese and crispy bacon elevates simple chicken breasts to a whole new level of deliciousness. Serve it with your favorite side dishes for a memorable meal that will have everyone asking for seconds.
Nutritional Information (per serving): Calories: 420, Fat: 23g, Carbohydrates: 1g, Protein: 47g
Indulge in the savory goodness of this Savory Gouda and Bacon Stuffed Chicken recipe. Each bite is a symphony of flavors that will leave you craving more. Whether you’re hosting a dinner party or simply treating yourself, this dish is a winner. Give it a try and savor the culinary magic!
