Savory Gouda and Bacon Stuffed Chicken
Prepare to tantalize your taste buds with this mouthwatering recipe for Savory Gouda and Bacon Stuffed Chicken. If you’re a fan of rich, savory flavors, this dish is sure to become a favorite. Juicy chicken breasts are filled with creamy Gouda cheese and smoky bacon, creating a delectable combination that’s perfect for any special occasion or weeknight dinner.
- 4 boneless, skinless chicken breasts
- 1 cup shredded Gouda cheese
- 8 slices of bacon
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Preheat your oven to 375°F (190°C).
- Cook the bacon in a skillet until it’s crispy, then crumble it and set it aside.
- Cut a pocket into each chicken breast, being careful not to cut all the way through.
- Season the chicken breasts with garlic powder, paprika, salt, and pepper.
- Stuff each chicken breast with a generous amount of shredded Gouda cheese and crumbled bacon.
- Secure the chicken breasts with toothpicks to keep the filling inside.
- Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Remove the toothpicks before serving, and garnish with fresh herbs if desired.
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Yield: 4 servings
Savory Gouda and Bacon Stuffed Chicken is a gourmet delight that’s surprisingly easy to make. The combination of creamy Gouda cheese and crispy bacon elevates simple chicken breasts to a whole new level of deliciousness. Serve it with your favorite side dishes for a memorable meal that will have everyone asking for seconds.
Nutritional Information (per serving): Calories: 420, Fat: 23g, Carbohydrates: 1g, Protein: 47g
Indulge in the savory goodness of this Savory Gouda and Bacon Stuffed Chicken recipe. Each bite is a symphony of flavors that will leave you craving more. Whether you’re hosting a dinner party or simply treating yourself, this dish is a winner. Give it a try and savor the culinary magic!