Savory Crepes for Brunch Perfection

When it comes to the perfect brunch, Savory Crepes are an absolute delight. These thin, delicate pancakes are incredibly versatile and make for a delightful brunch option that will leave your taste buds dancing with joy. Whether you’re serving them with savory fillings or a drizzle of maple syrup, they are sure to be a crowd-pleaser.

Ingredients

• 1 cup all-purpose flour
• 1 1/2 cups milk
• 2 large eggs
• 1/4 teaspoon salt
• 1/4 cup melted butter
• Your choice of savory fillings (e.g., sautéed mushrooms, spinach, cheese, etc.)

Instructions

1. In a blender, combine the flour, milk, eggs, salt, and melted butter. Blend until the batter is smooth and free of lumps.
2. Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
3. Pour a small amount of batter into the skillet and swirl it around to coat the bottom evenly.
4. Cook for about 1-2 minutes until the edges of the crepe start to lift from the pan.
5. Add your choice of savory fillings to one half of the crepe.
6. Using a spatula, fold the other half of the crepe over the fillings to create a half-moon shape.
7. Cook for an additional 1-2 minutes until the crepe is golden brown on both sides.
8. Repeat with the remaining batter and fillings.
9. Serve hot and enjoy your Savory Crepes for brunch perfection!

Preparation Time: 15 minutes

Yield: 6 crepes

Savory Crepes are the perfect brunch option that can be customized with your favorite fillings. They are easy to make and incredibly delicious, making them a hit with both kids and adults.

Nutritional Information (per crepe): Calories: 120, Fat: 7g, Carbohydrates: 10g, Protein: 4g

Whether you’re hosting a brunch gathering or simply treating yourself to a special weekend breakfast, these Savory Crepes will elevate your meal to perfection. Their delicate texture and savory goodness make them a standout dish that everyone will savor. So, get creative with your fillings and enjoy a memorable brunch with these delectable crepes.