Savory Butternut Squash Soup
If you’re looking for a comforting and flavorful soup to warm up your chilly evenings, look no further than this Savory Butternut Squash Soup recipe. This hearty dish combines the natural sweetness of butternut squash with a savory blend of herbs and spices, creating a perfect balance of flavors.
- 1 medium-sized butternut squash, peeled, seeded, and cubed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 carrot, peeled and chopped
- 2 cups vegetable broth
- 1 teaspoon dried thyme
- 1/2 teaspoon ground nutmeg
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup heavy cream (optional)
- Heat olive oil in a large pot over medium heat. Add onions and garlic, and sauté until fragrant.
- Add butternut squash, carrot, thyme, nutmeg, salt, and pepper. Cook for 5-7 minutes, stirring occasionally.
- Pour in the vegetable broth and bring to a boil. Reduce heat and let it simmer for 20-25 minutes or until the squash is tender.
- Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the mixture to a blender in batches.
- If desired, stir in heavy cream for added creaminess. Simmer for an additional 5 minutes.
- Adjust seasoning to taste and serve hot. Garnish with fresh herbs or a dollop of sour cream if you like.
Preparation Time: 15 minutes
Yield: 4 servings
This Savory Butternut Squash Soup is a delightful blend of sweet and savory flavors, making it a perfect fall and winter comfort dish. It’s easy to make and sure to impress your family and friends.
Nutritional Information (per serving): Calories: 220, Fat: 10g, Carbohydrates: 30g, Protein: 3g
Warm up with a bowl of this Savory Butternut Squash Soup on a crisp evening. Its velvety texture and rich taste will make it a family favorite. Don’t forget to serve it with some crusty bread for a complete meal. Whether you’re cooking for a special occasion or just a cozy night in, this soup is a winner.