Savor the Flavor: Butter Chicken

Butter Chicken, also known as Murgh Makhani, is a beloved North Indian dish that has captured hearts and taste buds around the world. Its rich, creamy tomato-based sauce combined with tender pieces of chicken make it a true culinary delight.

Ingredients

• 2 lbs boneless chicken, cut into bite-sized pieces
• 1 cup yogurt
• 2 tablespoons ginger-garlic paste
• 1 teaspoon garam masala
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon chili powder
• 1/4 cup butter
• 1 cup tomato puree
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions

1. Marinate the chicken pieces in yogurt, ginger-garlic paste, garam masala, turmeric powder, cumin powder, chili powder, salt, and pepper for at least 30 minutes.
2. In a large pan, melt the butter and add the marinated chicken. Cook until the chicken is browned and cooked through.
3. Add the tomato puree and simmer for 10 minutes, stirring occasionally.
4. Stir in the heavy cream and cook for an additional 5 minutes until the sauce thickens.
5. Serve hot with naan or rice.

Prep Time: 30 minutes

Yield: 4 servings

Savor the rich and creamy goodness of Butter Chicken, a classic Indian dish that’s perfect for a special dinner at home. This recipe will transport your taste buds straight to the streets of Delhi!

Nutrition: Calories 380 | Fat 22g | Carbs 8g | Protein 38g

Butter Chicken is a timeless favorite that never goes out of style. Whether you’re a fan of Indian cuisine or trying it for the first time, this dish promises to be a hit at your dinner table. Enjoy the delightful blend of spices and the indulgent creaminess that makes Butter Chicken an absolute must-try. Bon appétit!