Red Pepper & Goat Cheese Frittata

Create a delightful Red Pepper & Goat Cheese Frittata that’s perfect for brunch, breakfast, or even dinner. This savory frittata combines the sweetness of red peppers with the creamy tanginess of goat cheese, creating a harmonious blend of flavors that will surely delight your taste buds.

Ingredients

• 6 large eggs
• 1 red bell pepper, thinly sliced
• 1/2 cup crumbled goat cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large ovenproof skillet, heat the olive oil over medium-high heat.
3. Add the sliced red bell pepper and sauté until they become tender, about 5 minutes.
4. In a bowl, whisk the eggs and season with salt and pepper.
5. Pour the whisked eggs over the sautéed peppers in the skillet.
6. Sprinkle the crumbled goat cheese evenly over the eggs.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the frittata is set and slightly golden on top.
8. Remove from the oven and let it cool for a few minutes.
9. Slice the frittata into wedges and serve hot.

Preparation Time: 10 minutes

Yield: 4 servings

This Red Pepper & Goat Cheese Frittata is a versatile and delicious dish that can be enjoyed any time of day. The sweetness of the red peppers combined with the creamy goat cheese makes it a delightful and satisfying meal. Plus, it’s quick and easy to prepare, making it a perfect option for busy mornings or a lazy weekend brunch. Serve it with a side salad or fresh fruit for a complete and wholesome meal that everyone will love.

Nutrition Information: Calories: 215, Fat: 16g, Carbohydrates: 3g, Protein: 14g

Whether you’re cooking for yourself or hosting a gathering, this Red Pepper & Goat Cheese Frittata is sure to impress. The rich flavors and beautiful presentation will have your guests asking for seconds. Try it out and make your next meal a memorable one!