Quick & Easy Vegetable Curry
Imagine a fragrant kitchen, filled with the enticing aroma of spices dancing in the air. The star of the evening? Our delightful Quick & Easy Vegetable Curry. This recipe is a testament to simplicity without compromising on flavor – a perfect harmony of fresh vegetables and aromatic spices that will transport your taste buds to a world of culinary bliss.
- 2 cups of mixed vegetables (carrots, peas, potatoes, etc.)
- 1 cup of chopped tomatoes
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 inch ginger, grated
- 1 can of coconut milk
- 2 tablespoons of curry powder
- Salt and pepper to taste
- Fresh cilantro for garnish
- Sauté the onions, garlic, and ginger in a pan until golden brown.
- Add the mixed vegetables and tomatoes, cooking until the vegetables are tender.
- Stir in the curry powder, salt, and pepper.
- Pour in the coconut milk, allowing the curry to simmer and flavors to meld.
- Garnish with fresh cilantro before serving.
Preparation Time: 15 minutes | Cooking Time: 25 minutes
Yield: 4 servings
A harmonious blend of vegetables and spices, this Quick & Easy Vegetable Curry is a testament to simplicity and flavor.
Nutritional information per serving: Calories: 250, Protein: 6g, Fat: 18g, Carbohydrates: 20g
In the hustle and bustle of life, this Quick & Easy Vegetable Curry is a culinary retreat – a simple yet exquisite dish that brings joy to the dinner table. From the vibrant colors of the mixed vegetables to the rich aroma of coconut milk and curry spices, every bite is a journey into the heart of comfort food. Whether you’re a seasoned chef or a kitchen novice, this recipe promises a satisfying and flavorful experience for your palate. So, gather your ingredients, embark on this culinary adventure, and savor the magic of a home-cooked meal that delights the senses.