Quick & Easy Garlic Shrimp Pasta
Indulge in the savory goodness of this Quick & Easy Garlic Shrimp Pasta. This delectable dish is perfect for busy weeknights when you crave a restaurant-quality meal at home.
- 8 oz linguine pasta
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Bring a large pot of salted water to boil. Cook linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Remove shrimp from the skillet and set aside.
- Add cherry tomatoes to the same skillet and sauté for 2 minutes until they start to soften.
- Return the cooked linguine and shrimp to the skillet. Toss everything together and cook for an additional 2-3 minutes until heated through.
- Season with salt and pepper to taste, and garnish with fresh parsley.
Prep Time: 10 minutes
Cook Time: 15 minutes
Quick & Easy Garlic Shrimp Pasta is a mouthwatering dish that combines succulent shrimp, aromatic garlic, and sweet cherry tomatoes. This recipe is a delightful choice for a fast and flavorful dinner that the whole family will love.
Nutritional Information (per serving): Calories: 340, Fat: 8g, Carbohydrates: 45g, Protein: 25g
In conclusion, Quick & Easy Garlic Shrimp Pasta is a delightful culinary journey that brings together the rich flavors of garlic, tender shrimp, and the brightness of cherry tomatoes. This dish not only satisfies your taste buds but also saves you time in the kitchen. Whether you’re cooking for your family or hosting a dinner party, this recipe will surely impress. Enjoy the convenience and deliciousness of restaurant-quality pasta in the comfort of your home.