Perfectly Fluffy Pancake Stack
Perfectly Fluffy Pancake Stack
Create a storytelling style description of at least 200 to 300 words about the recipe Perfectly Fluffy Pancake Stack.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- 1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- 2. In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well.
- 3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are okay.
- 4. Heat a griddle or non-stick skillet over medium heat and lightly grease it with butter or cooking spray.
- 5. Pour 1/4 cup of pancake batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- 6. Repeat with the remaining batter, adding more butter or cooking spray to the griddle as needed.
- 7. Serve the pancakes warm, stacked high, and drizzled with your favorite syrup or toppings.
Prep Time: 10 minutes
Yield: 4 servings
These Perfectly Fluffy Pancakes are a breakfast favorite! Light, fluffy, and delicious, they’re perfect for a lazy weekend morning.
Nutrition Information: Calories: 300, Fat: 10g, Carbohydrates: 45g, Protein: 7g
Make a story conclusion of at least 200 to 300 words about the recipe Perfectly Fluffy Pancake Stack.