One-Pan Garlic Butter Shrimp
Picture this: a sizzling hot skillet, the aroma of garlic filling the air, and succulent shrimp bathed in a luxurious buttery sauce. That’s what you can expect with our One-Pan Garlic Butter Shrimp recipe. It’s a culinary delight that’s not only easy to prepare but also a crowd-pleaser at any dinner table.
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- 2 tablespoons fresh parsley, chopped
- Salt and black pepper to taste
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the shrimp to the skillet, season with salt and black pepper, and cook for 2-3 minutes per side until they turn pink and opaque.
- Sprinkle with fresh parsley and stir to combine.
- Remove from heat and serve hot.
Prep Time: 5 minutes
One-Pan Garlic Butter Shrimp is a quick and delicious seafood dish that’s perfect for busy weeknight dinners or special occasions. The shrimp are tender, and the garlic butter sauce adds a burst of flavor. Serve it over pasta, rice, or with crusty bread to soak up every drop of that delectable sauce.
Nutrition: Calories 220 | Protein 25g | Carbohydrates 1g | Fat 13g | Cholesterol 230mg | Sodium 350mg
Conclude your day with a dish that’s as elegant as it is easy to make. One-Pan Garlic Butter Shrimp will have your taste buds dancing, and it’s a recipe you’ll return to time and time again. Whether you’re cooking for yourself or entertaining guests, this dish will always leave a lasting impression.