One-Pan Garlic Butter Shrimp
1 min read

One-Pan Garlic Butter Shrimp

One-Pan Garlic Butter Shrimp

Picture this: a sizzling hot skillet, the aroma of garlic filling the air, and succulent shrimp bathed in a luxurious buttery sauce. That’s what you can expect with our One-Pan Garlic Butter Shrimp recipe. It’s a culinary delight that’s not only easy to prepare but also a crowd-pleaser at any dinner table.


  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 4 tablespoons unsalted butter
  • 2 tablespoons fresh parsley, chopped
  • Salt and black pepper to taste


  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add the shrimp to the skillet, season with salt and black pepper, and cook for 2-3 minutes per side until they turn pink and opaque.
  4. Sprinkle with fresh parsley and stir to combine.
  5. Remove from heat and serve hot.

Prep Time: 5 minutes

Serves 4

One-Pan Garlic Butter Shrimp is a quick and delicious seafood dish that’s perfect for busy weeknight dinners or special occasions. The shrimp are tender, and the garlic butter sauce adds a burst of flavor. Serve it over pasta, rice, or with crusty bread to soak up every drop of that delectable sauce.

Nutrition: Calories 220 | Protein 25g | Carbohydrates 1g | Fat 13g | Cholesterol 230mg | Sodium 350mg

Conclude your day with a dish that’s as elegant as it is easy to make. One-Pan Garlic Butter Shrimp will have your taste buds dancing, and it’s a recipe you’ll return to time and time again. Whether you’re cooking for yourself or entertaining guests, this dish will always leave a lasting impression.

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