Mouthwatering Pasta Primavera

If you’re craving a burst of flavor and vibrant colors on your plate, look no further than our Mouthwatering Pasta Primavera recipe. This dish is a celebration of seasonal vegetables and perfectly cooked pasta, all brought together in a delightful medley of tastes and textures.

Ingredients

• 8 ounces of linguine or spaghetti
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1 cup broccoli florets
• 1 cup sliced bell peppers (assorted colors)
• 1 cup sliced zucchini
• 1/2 cup sliced red onion
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Add the cherry tomatoes, broccoli, bell peppers, zucchini, and red onion to the skillet. Sauté for 5-7 minutes until the vegetables are tender and slightly caramelized.
4. Toss the cooked pasta into the skillet with the sautéed vegetables. Cook for an additional 2-3 minutes to heat through.
5. Season with salt and pepper to taste and sprinkle with grated Parmesan cheese.
6. Serve hot and enjoy your Mouthwatering Pasta Primavera!

Prep Time: 15 minutes

Serves: 4

Mouthwatering Pasta Primavera is a colorful and flavorful dish that combines the goodness of fresh vegetables with perfectly cooked pasta. It’s a celebration of spring on your plate!

Nutrition Information: Calories – 320, Fat – 10g, Carbohydrates – 50g, Protein – 10g

Make this delightful recipe and savor the flavors of the season. Your taste buds will thank you for this burst of deliciousness on your plate!