Mouthwatering Grilled Steaks
If you’re looking for the ultimate steak experience, our Mouthwatering Grilled Steaks recipe is sure to delight your taste buds. It’s a culinary adventure that combines the perfect cut of meat with the art of grilling, resulting in a tender and flavorful masterpiece.
- 4 boneless ribeye steaks
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh rosemary, chopped
- Start by preparing your grill for high heat. Clean and oil the grates to prevent sticking.
- In a small bowl, combine minced garlic, olive oil, salt, pepper, and fresh rosemary. Mix well to create a flavorful marinade.
- Brush the marinade generously over both sides of each steak, ensuring they are well coated.
- Place the steaks on the hot grill and cook for about 4-5 minutes per side for medium-rare, or adjust cooking time to your desired level of doneness.
- Remove the steaks from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, ensuring a juicy and tender result.
- Serve your Mouthwatering Grilled Steaks with your favorite sides and enjoy!
Prep Time: 10 minutes
Yield: 4 servings
Our Mouthwatering Grilled Steaks are a carnivore’s dream come true. The combination of ribeye steaks, garlic, rosemary, and a hot grill creates a flavor explosion that will leave you craving more. Whether it’s a weekend barbecue or a special occasion, these steaks are sure to impress.
Nutritional Information (per serving): Calories: 420, Protein: 38g, Carbohydrates: 1g, Fat: 30g, Saturated Fat: 10g, Cholesterol: 120mg, Sodium: 620mg
Conclude your culinary journey with our Mouthwatering Grilled Steaks recipe. It’s a celebration of flavors and a testament to the joy of grilling. Whether you’re sharing this dish with loved ones or savoring it solo, these steaks are bound to become a family favorite. So fire up the grill and get ready for a mouthwatering experience that will have you coming back for more.